MENU
| CALAMARI | $22.00 |
| Tender pieces of garlic and chilli calamari with a Greek salad & fresh lemon | |
| TRADITIONAL FISH & CHIPS | $20.00 |
| With golden chips, garden salad, fresh lemon and tartare sauce | |
| GRAIN-FED PORTERHOUSE STEAK | $28.00 |
| With golden roasted kipfler potatoes, sauteed vegetables and your choice of mushroom, red wine or peppercorn sauce | |
| NEW YORK BEEF BURGER | $20.00 |
| With tasty cheese, tomato, lettuce, bacon & egg served with golden chips | |
| CHUNKY VEAL & PORK SAUSAGES | $18.50 |
| With creamy garlic mash, sauteed vegetables and a bacon & mushroom gravy | |
| BEEF STIRFRY | $20.00 |
| Crispy marinated beef strips with jasmine rice, an asian salad and honey soy dressing | |
| PARMESAN CRUMBED VEAL SCHNITZEL | $22.00 |
| With golden roasted kipfler potatoes, crisp coleslaw & fresh lemon | |
| CHICKEN PARMIGIANA | $22.00 |
| Crumbed chicken breast topped with virginian ham, rich napoli sauce, mozzarella cheese with chips and salad | |
| ATLANTIC SALMON | $25.00 |
| Grilled with a salad of baby spinach leaves, roasted tomato and mash potato with a rich roasted capsicum sauce & lemon olive oil | |
| MEDITERRANEAN LAMB | $24.00 |
| With a greek salad, crisp pita bread and home made tzatziki sauce | |
| FETTUCINE MARINARA | $22.00 |
| With chilli and garlic butter, fresh tomato, white wine, italian parsley and shaved parmesan cheese | |
| GARLIC PRAWNS | $24.00 |
| In a thick creamy garlic sauce served with jasmine rice, salad greens and fresh lemon | |
| TANDOORI WRAP | $18.00 |
| Tender pieces of tandoori chicken with salad greens wrapped in warm pita bread and yoghurt sauce served with golden chips | |
© 2007 The New York Tavern. Last modified: 15th December 2009